Eagle Foodservice Equipment
Product Spotlight
Spec-Master® Gas Hot Food Tables—Enclosed Base
Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 12 3⁄32″ x 20 3⁄32″. Heating compartments to be 8″ deep, galvanized, and insulated on all four sides and bottom with 1″ fiberglass or equal. Each compartment to have individual burner rated at 3,500 BTU. Each burner controlled by a high/medium/low adjustable gas valve with adjustable pilot light. Removable galvanized steel
radiation plate in each compartment, and gas pressure regulator provided. 8″-wide polyethylene cutting board provided.
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