Eagle Foodservice Equipment
Soiled Dishtables with Three- Compartment Sink
Top to be 16/430, 16/304, or 14/304 stainless steel with all seams welded, ground smooth, and polished. 1 1⁄2 ̋-high raised rolled rim on front and end. 8 ̋ -high backsplash. Three 16 ̋ x 20 ̋ x 14 ̋ deep type 304 stainless steel coved corner sink bowls, one 20 ̋ x 20 ̋ x 5 ̋ deep stainless steel prerinse sink, hole for deck mounted prerinse spray, holes for splash-mounted faucet, and 20 1⁄2 ̋ opening for dishwasher.
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