Stationary - Electric Hot Food Tables, Open Base

Table top and body are constructed of heavy gauge 430 series stainless steel. Top features die stamped beaded openings measuring 12 3/32″ x 20 3/32″. A poly cutting board, 8″ wide and 1/2″ thick, is mounted on stainless steel brackets located on control side of unit. Legs offered in galvanized or stainless steel. All models are 30 1/2″ wide and 34″ high. Individual infinite controls offer high and low selections along with eight other temperature settings. Indicator light remains on continuously while control is in ON position. Each heat compartment is 8″ deep and lined with 22 gauge galvanized steel. Each compartment is insulated on all four sides and bottom with 1″ thick fiberglass or equal. Each compartment is fitted with a 500-watt or 750-watt tubular element above the insulated bottom. 500-watt element is standard on units wired for 110-120 volts; 750-watt element is standard for units wired for 220-240 volts. A six-foot cord with plug extends from the bottom of the right hand control side as standard equipment. 120-volt models are single phase. 208- and 240-volt models available in single- or three-phase.