Eagle Foodservice Equipment
Spec-Master® Solid Top Units—Enclosed Base
Available with open front or with stainless steel sliding doors with recessed handles. Top to be type 16/430 stainless steel with heavy gauge stainless steel body and full-depth stainless steel undershelf welded to outer wrapper. 1 5⁄8″ O.D. stainless steel tubular legs with adjustable bullet feet.
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