Eagle Foodservice Equipment
Spec-Master® Gas Hot Food Tables—Enclosed Base
Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 12 3⁄32″ x 20 3⁄32″. Heating compartments to be 8″ deep, galvanized, and insulated on all four sides and bottom with 1″ fiberglass or equal. Each compartment to have individual burner rated at 3,500 BTU. Each burner controlled by a high/medium/low adjustable gas valve with adjustable pilot light. Removable galvanized steel
radiation plate in each compartment, and gas pressure regulator provided. 8″-wide polyethylene cutting board provided.
Want To See More Eagle Products?
There's So Many Reasons to Make Eagle Your Foodservice Equipment Source
Have more questions about our products? Whether you want to find your local Eagle rep, get inventory status or place an order, our dedicated Customer Support team can help.
The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.