Eagle Foodservice Equipment
Product Spotlight
RedHots® Chefs Line® Griddle
Heavy gauge stainless steel front with aluminized steel sides. ¾˝-thick griddle plate fully welded to top assembly. Controls at a 45° angle for ergonomic operation. Gas or electric units available. Stainless steel grease drawer. Heavy duty cast metal legs with flanged feet.
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Custom Fabrication
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.
