Eagle Foodservice Equipment
Gas Hot Food Tables – Open Base
Heating compartments to be 8″ deep galvanized, and insulated on all four sides and bottom with 1″ fiberglass or equal. Each compartment to have individual high-output jet burner rated at 3,500 BTU each. Each burner controlled by a high-medium-low adjustable gas valve with adjustable pilot light. Removable galvanized steel radiation plate provided in each compartment, and gas pressure regulator provided. Polvethylene cutting board, 8″ wide, provided.
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