Eagle Foodservice Equipment
Product Spotlight
Director’s Choice®: Solid Top Refrigerated Base Units
6/304 stainless steel top reinforced with hat channel. 1 1⁄2″ square type 304 stainless steel all-welded tubular base. Quick release spring loaded docking device keeps adjoining units together. Self-contained condenser unit with sealed compressor and thermostatic controls. Forced air evaporator for evenly distributed temperature. Factory-set between 35°F and 45°F. Cord and NEMA 5-15P plug. Double- wall refrigerated base body with stainless steel interior liner, insulated on all sides. 5″ poly casters, two with brake. Standard laminate panel is holly berry red (Wilsonart ® #D307-60).
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The Eagle Advantage
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Custom Fabrication
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.
