Eagle Foodservice Equipment
Product Spotlight
Director’s Choice®: Hot/Cold Food Units
Type 304 stainless steel construction. 16 gauge stainless steel 2”-tall top. Dual temperature hot or cold operation. Pre-wired with hot/cold selector switch, required thermostatic controls and pilot light. Welded 1½” square tubular stainless steel base. 5” poly tread swivel casters—two with brake. Predrilled to accommodate accessories.
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There's So Many Reasons to Make Eagle Your Foodservice Equipment Source
Customer Support
Have more questions about our products? Whether you want to find your local Eagle rep, get inventory status or place an order, our dedicated Customer Support team can help.
The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Custom Fabrication
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.
