Sliding Doors, Stationary - Spec-Master Electric Hot Food Tables, Enclosed Base

Table body constructed of 20 gauge type 430 series stainless steel, top constructed of 22 gauge type 430 series stainless steel. Top has die-stamped beaded openings measuring 12 3/32″ x 20 3/32″. A poly cutting board, 8″ wide x 1/2″ thick, is mounted on stainless steel brackets located on control side of unit. Legs are 1 5/8″ O.D. stainless steel tubing fitted with adjustable non-marking plastic feet. Individual thermostatic controls offer a wide range of temperature settings. Indicator light remain on continuously while control is on. Each heat compartment is 8″ deep and lined with 22 gauge galvanized steel. Each compartment is insulated on all four sides and bottom with 1″ thick fiberglass or equal. Each compartment is fitted with a 750-watt tubular element above the insulated bottom. ALL UNITS ARE DESIGNED FOR FIELD WIRING. All wiring to terminate in a junction box located within cabinet for field wiring to power source. Complete unit is wired to a master toggle switch with indicator light. 120-volt units are single phase. 240-volt units available in single- and three-phase. 22 gauge stainless steel construction complete with recessed stain­less steel handle. Doors sit within an ex­clu­sive rollerless track assembly, provid­ing easier clean­ing and lower maintenance.