Open Front, Portable Spec-Master Electric Hot Food Tables, Enclosed Base

Table body and top constructed of highly polished heavy gauge 430 series stainless steel. Top has dieˆ’stamped beaded openings measuring 12 3/32″ x 20 3/32″. A poly cutting board 8″ wide x 1/2″ thick is mounted on drop brackets located on control side of unit. 5″ diameter NSF-approved ball bearing swivel casters (two with brake). Push bar attached to end panel at operator’s right. Full perimeter bumper guards. Individual thermostatic controls offer a wide range of temperature settings. Indicator light remain on continuously while control is on. Each heat compartment is 8″ deep and lined with 22 gauge galvanized steel. Each compartment is insulated on all four sides and bottom with 1″ thick fiberglass or equal. Each compartment is fitted with a 750-watt tubular element above the insulated bottom. A six-foot cord with plug will extend from the right hand control side as standard equipment. Complete unit is wired to a master toggle switch with indicator light. 120-volt units are single phase. 208- and 240-volt units available in single- and three- phase.