MPT3042 |
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14 gauge type 304 stainless steel solid surface, surrounded by tapered drainage system for positive drainage. Full-length 10Ë"-wide x 31/2Ë"-deep rear trough, creased to drain for positive drainage. Raised rolled edges on rear and both ends. 3-bay poly cutting board holder at left. Knife rack at right accommodates knives with blades up to 12Ë"-long. 5Ë"-diameter heavy duty poly swivel casters, with all wheels having brakes. 22-gallon removable waste tank, with drain and wide mouth top. Two perforated 4Ë"-deep half-size pans. Each of the three poly cutting boards are color-coded per type of food to be prepared, helping to prevent cross contamination): Red for raw meats, blue for raw fish, and green for salad and fruit products.
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