Heated - Director's Choice Dish/Cup Dispensers

30″ wide top is constructed of 16 gauge type 304 stainless steel, with required holes to accommodate dish/cup dispensers. Welded 1 1/2″ type 304 stainless steel square tubular base construction. Temperature range is 80 degree – 100 degree F minimum, 110 to 160 degree F maximum. Dispensers included. Heated units include shielded dispensers, with 5′ long cord(s) and plug(s). Optional dome covers available. Fully mobile – standard 5″ poly tread casters, two with brake (brake casters on server side). Quick-release spring-loaded docking device keeps adjoining units together without the use of tools. Standard holly berry red (Wilsonart D307-60) laminate mounted on 18 gauge galvanized subpanel on all four sides. End panels available in laminate or stainless steel. All units accommodate optional accessories, including tray slides, work shelves, and removable undershelves.