Eagle Foodservice Equipment
Spec-Master® Beverage Counters
Top to be 14/304 stainless steel with stainless steel sides and front. Front edge to be either 1 1⁄2″ rolled edge or 2 3⁄16″ boxed marine edge, and square ends. 10″ backsplash with 2″ return at 45 ̊ and a 1″ downturn with “Z” clips. NEMA 5-20R duplex receptacle in backsplash. Top to have 10″ x 14″ x 10″-deep stainless steel sink with deck mount faucet, and stainless steel urn trough with removable stainless steel louvered grate. Base to have three pairs of stainless steel rack slides, 8″ on center, and stainless steel hinged door in front of sink.
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