Eagle Foodservice Equipment
Sealed Well Hot Food Tables
Top and body are heavy gauge type 430 stainless steel. Heat compartments are one-piece deep drawn type 304 stainless steel, with all corners fully coved, and insulated on all sides with 1″ fiberglass or equal. ¾”-diameter drain with strainers in each well, and attached to a common copper manifold. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment is fitted with 120-volt/750-watt, 208-volt/ 713-watt, or 240-volt/950 watt heating element is secured to underside of each well. 6″ cord & plug extends from the bottom right hand side of the unit. Furnished with polyethylene cutting board, stainless steel dish shelf and stainless steel adjustable undershelf.
Want To See More Eagle Products?
There's So Many Reasons to Make Eagle Your Foodservice Equipment Source
Have more questions about our products? Whether you want to find your local Eagle rep, get inventory status or place an order, our dedicated Customer Support team can help.
The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.