Eagle Foodservice Equipment
Product Spotlight
RedHots® Chefs Line® Gas Hot Plates
Bullnosed edge provides solid protection to controls. Manual controls feature 1/4-turn, and are positioned at a 45° angle for easier operation. They are available in two styles: flat top and step-up. They are also available with two, four, or six burners. 25,000 BTU/hr burners for all units
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The Eagle Advantage
With so many products Made in U.S.A. and In Stock for immediate shipment, learn why Eagle is the right choice for all your foodservice needs.
Custom Fabrication
Need a custom solution? Eagle’s SpecFAB® Division can help – from a custom modification of a standard product to a full custom solution.
