Eagle Foodservice Equipment
Electric Water Bath Steam Tables—Open Base
Top and body to be heavy gauge type 430 stainless steel, with top being removable for cleaning or replacement. All top openings sized to accommodate 12″ x 20″ steam table pans. Water pan to be all-welded 16/304 stainless steel with recessed well to house copper sheathed immersion heater (3000 – 5000 watt heater), with 1 1⁄2″ diameter brass drain assembly. Thermostat temperature control, automatic low water cutoff, with built-in manual reset button. Polyethylene 8″ wide cutting board and stainless steel dish shelf provided. Wiring to terminate in J-Box and requires field wiring. Available with open base or enclosed base, gas or electric.
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