Eagle Foodservice Equipment
Electric Hot Food Tables—Open Base
Eagle Hot Food Tables, open base, the top and body are heavy gauge type 430 stainless steel. Beaded top openings are 12 3⁄32″ x 20 3⁄32″. Heating compartments are 8″-deep, galvanized, and insulated on all four sides and bottom with 1″ fiberglass or equal. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 208- and 240-volt units. 6 ́cord and plug extends from the bottom right hand side of the unit. Furnish with polyethylene cutting board. Legs are 1 5⁄8″ O.D. tubing, with adjustable undershelf and adjustable bullet feet.
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