Eagle Foodservice Equipment
Product Spotlight
Electric Hot Food Tables—Open Base
Eagle Hot Food Tables, open base, the top and body are heavy gauge type 430 stainless steel. Beaded top openings are 12 3⁄32″ x 20 3⁄32″. Heating compartments are 8″-deep, galvanized, and insulated on all four sides and bottom with 1″ fiberglass or equal. Recessed control panel, with individual infinite controls, offer high and low settings. Each compartment fitted with 500-watt heating element for 120-volt units, and 750-watt heating element for 208- and 240-volt units. 6 ́cord and plug extends from the bottom right hand side of the unit. Furnish with polyethylene cutting board. Legs are 1 5⁄8″ O.D. tubing, with adjustable undershelf and adjustable bullet feet.
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