Eagle Foodservice Equipment
Director’s Choice®: Ice Cream Units
Eagle’s Director’s Choice®: Ice Cream Units, the top to be 16/304 stainless steel turned down on all sides. 1 1⁄2″ square type 304 stainless steel all-welded tubular base. Fully mobile with 5″ poly tread casters, two with brake. Quick release spring loaded docking device keeps adjoining units together. Heavy gauge stainless steel liner, hinged lift off lid is insulated stainless steel with plastic coated pulls, 2 1⁄2″ insulation on all sides. Operating temperature to range from -10 ̊ F to 0 ̊ F. Stainless steel lift-off louvered panels on operator’s side. Standard laminate front panel is holly berry red (Wilsonart® #D307-60). 1⁄4 H.P. compressor, 6.8 amps, 120/60/1 wired to a 6′ cord and plug.
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