Eagle Foodservice Equipment
Director’s Choice®: Hot/Cold Food Units
Type 304 stainless steel construction. 16 gauge stainless steel 2”-tall top. Dual temperature hot or cold operation. Pre-wired with hot/cold selector switch, required thermostatic controls and pilot light. Welded 1½” square tubular stainless steel base. 5” poly tread swivel casters—two with brake. Predrilled to accommodate accessories.
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