Eagle Foodservice Equipment
Director’s Choice®: Heated Surface Units
Top to be 16/304 stainless steel turned down on all sides. 1 1⁄2″ square type 304 stainless steel all-welded tubular base. Fully mobile with 5″ poly tread casters, two with brakes. Quick release spring loaded docking device keeps adjoining units together. Heated surface top has recessed aluminum top with blanket-type foil for uniform heat. Thermostat control with a range of 80°F to 200°F, and ON/OFF switch. Standard laminate front panel is holly berry red (Wilsonart® #D307-60).
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