Eagle Foodservice Equipment
Product Spotlight
Clean Dishtables – Corner Design
Top to be 16/430, 16/304, or 14/304 stainless steel, with all seams welded, ground smooth, and polished. Front and ends to have 3″-high upturn with 1½”-diameter rolled edge. Galvanized hat channels welded to underside. Backsplash is 8′-high. 20½” standard opening for dishwasher. Legs to be 1 5/8″ O.D galvanized tubing, 1″ diameter crossbracing and adjustable bullet feet (14/304 models come standard with stainless steel hat channels welded to underside of table, stainless steel crossbraced legs, and adjustable metal feet).
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