|EAGLE’S DEEP-DRAWN SINKS WITH NEW EURO-STYLE DESIGN
OFFER OPTIMUM SANITATION & EFFICIENCY
Clayton, Del., December 8, 2009
New Euro-style edging on deep-drawn sinks makes it easier to keep the surrounding work and floor areas clean, while a new bowl design provides more space and maneuverability for washing compared to competitor’s sink models. Moreover, Eagle’s revolutionary new polishing techniques result in the best, most consistent finish available today.
Offered with a choice of one, two, three or four bowl compartments, Eagle’s Euro-style sinks feature heavy-gauge stainless steel construction – including the bowls, drainboards and backsplash components. All models are approved by the National Sanitation Foundation (NSF).
The sink bowls feature a deep-drawn, one-piece seamless construction, along with a swirl-away drainage design for complete evacuation of water. The Euro-style edging prevents spillage and promotes cleanliness of the floor area around the sink, while the drainboard’s die-stamped “crease” design enables faster and more complete water drainage.
Eagle’s Euro-style deep-drawn sinks are constructed for rugged durability. This includes front-to-back leg braces for added rigidity and elimination of “wobble.” The leg gussets are welded to a die-cut heavy-gauge reinforcing plate to optimize sturdiness.
For more details on the complete line of deep-drawn sinks from Eagle Foodservice Equipment, contact Lynda Donavon (ext. 3027) with sales inquiries, or the Marketing Department (ext. 3129) with inquiries pertaining to marketing support. Telephone: 800-441-8440 or 302-653-3000. Fax: 302-653-2065.
Web Site: www.eaglegrp.com.