|Clayton, Del., December 5, 2006
Eagle Foodservice Equipment announces the introduction of its new Red Hots® Chef ’s Line™ series of heavy-duty countertop cooking and warming equipment. Comprising a full range of models including fryers, charbroilers, griddles and hot plates, the Chef ’s Line™ series is specially engineered for foodservice operations where heavy-duty equipment use is encountered on a daily basis.
In addition to their strong, ultra-durable stainless steel construction, special design features have been incorporated to make these heavy-duty models perform better than conventional countertop cooking and warming equipment. All Chef ’s Line™ fryers, charbroilers, griddles and hot plates feature a 160-degree bullnose edge, providing more protection for heat controls as well as controls angled upward 45 degrees for ergonomic accessibility and easier operation. Heavy-duty 4-inch adjustable appliance legs not only provide extra sturdiness, but also add to the aesthetic appearance of the equipment.
Across the entire Red Hots® Chef ’s Line™, Eagle offers many ways to precisely match equipment to the individual needs of each foodservice operation. For example, fryers are available in either single or double models, while hot plates are offered in flat or step-up gas models. Charbroilers are available in radiant-heat and lava rock designs, while griddles are offered in either gas or electric versions.
For details on the new Red Hots® Chef ’s Line™ of heavy-duty countertop cooking and warming equipment, contact Lynda Donavan (ext. 3027) with sales inquiries, or Eagle’s Marketing Department (ext. 3129) with inquiries pertaining to marketing support. Telephone: (800) 637-5100 or (302) 653-3000. Fax: (302) 653-2065.
Web Site: www.eaglegrp.com