|Clayton, Del., January 31, 2007
New Red Hots® heat lamps from Eagle Foodservice Equipment are the ideal way to keep prepared foods warm while preserving their appetizing appeal, appearance and taste.
Featuring a top-quality non-corrosive, durable aluminum exterior construction, Red Hots® heat lamps also contain a reflector plate that focuses heat from the calrod heating element. Each element can be controlled individually, with dedicated switches for each of the elements, plus a red-lighted rocker switch that indicates whether the unit is on.
Red Hots® heat lamps are available in 120V, 208V and 240V units, in standard or high-watt options. Customers can choose from 16 standard models ranging from 18 inches to 144-inches in length. Shatterproof 60-watt incandescent bulbs are available for purchase with the units, or separately. All heat lamps can be attached to a shelf or other surface using stainless steel brackets or, if preferred, suspended from the ceiling using hanging tabs. Dual and tandem-mount units are also available.
For more details on new Red Hots® heat lamps, contact Lynda Donavon (ext. 3027) with sales inquiries, or Eagle’s Marketing Department (ext. 3129) with inquiries pertaining to marketing support. Telephone: (800) 441-8440 or (302) 653-3000. Fax: (302) 653-2065.
Web site: www.eaglegrp.com.