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|Radiant Units - RedHots Chef's Line Charbroilers|
Bullnosed edge provides solid protection to controls. Controls are at a 45Â° angle for ergonomic operation. Total BTUs range from 80,000 to 160,000 depending on width of unit. Heavy gauge stainless steel radiants combine with cast iron burner assembly for even heat distribution. 3 1/2" wide front trough with chute, located at the left end, accommodates standard sized spatula. Heavy duty cast metal legs with flanged feet adjustable from 4" to 5". Heavy duty cast iron cooking grates can be individually positioned flat or angled. Available in widths of 24", 36, and 48". 4" sides and rear splash sloped front-to-back. 3/4" N.P.T. gas connection. Natural gas (NG) complete with convertible pressure regulator and orifices for field conversion to liquid propane (LP). Full size polished stainless steel water pan with baffles. Quart capacities are as follows: 24" units = 14 qts, 36" units = 24 qts, 48" units = 28 qts. (two 14-qt. water pans).
|CLCHRB-24-NG||24" radiant unit - redhots® chef's line® charbroiler - 80,000 BTU.|
|CLCHRB-36-NG||36" radiant unit - redhots® chef's line® charbroiler - 120,000 BTU.|
|CLCHRB-48-NG||48" radiant unit - redhots® chef's line® charbroiler - 160,000 BTU.|