Eagle Group
Foodservice/Supermarkets Assembly Instruction - Cooking/Warming      Back

Instructions Catalog No. Revision Date
7-Quart & 11-Quart Drop-Ins
EG9964
06/09
7-Quart & 11-Quart UL-Listed Drop-Ins
EG10062 06/07
Bulb Warmers
EG10042 03/07
Bun Warmer
EG9935 07/16
Charbroilers, Gas
EG9831
05/06
Charbroilers, Chef's Line® EG10059 03/11
Cooker/Warmers
EG9815
06/07
Display Lights Units - RedHots®
EG10074
06/07
Food Warmers, Bottom Mount
EG10066
02/09
Food Warmers, Top Mount
EG9847
02/09
Food Warmers, Top Mount - After August 2011
EG9876
08/11
Food Warming Equipment EG9810 02/09
Fryers, Electric
EG9816
03/06
Fryers, Gas (LPG)
EG9936
07/16
Fryers, Gas (NG)
EG9937
07/16
Gang Drop-In Units
EG9848
03/07
Griddle/Equipment Stands
EG9981
04/10
Griddles, Electric
EG9809
08/10
Griddle, Gas
EG9808
03/05
Griddles, Gas - RedHots® Chef's Line®
EG10058
02/12
Heat Lamps - RedHots®
EG10067
09/08
Heat Lamp Display, SK-17
EG9858
03/11
Heated Drawers
EG9986
05/12
Heated Drawers, Pass Through
EG10091
06/08
Hot Dog Merchandisers
EG9873
06/02
Hot Dog Roller Grill,Electric Countertop
EG9938
05/10
Hot Dog Roller Grill Food Shield
EG9939
07/16
Hot Plates
EG9813
11/05
Hot Plates, Gas - Countertop
EG10054
05/10
NG to LP Conversion Kit
EG9963
04/09
SGDI Drop-Ins
EG9887
03/15